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Would a Rose Not Smell as Sweet?: Problems Stem From the Cut Flower Industry
This 2002 paper addresses environmental health issues associated with pesticides in the cut flower industry. Discusses studies related to diseases associated with pesticide exposure and health and safety conditions in the floriculture trade, regulation and certification efforts, and related topics. From Environmental Health Perspectives, a peer-reviewed publication of the U.S. Department of Health and Human Services.
http://www.ehponline.org/members/2002/110-5/focus.html
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