Send a comment on this item to LII:
Send a comment on this item to LII staff, who on weekdays will usually reply within 24 hours.
Not by Bread Alone: America's Culinary Heritage
The site "explores the influences and inventions that have shaped American food habits over the past two hundred years." It is illustrated with "rare books, photographs, menus, and other early documents that trace the history of gastronomy in America." From the Division of Rare and Manuscript Collections, Cornell University Library.
http://rmc.library.cornell.edu/food/
Asterisk
*
indicates required field.
Your Name
Your Email Address
*
We will not sell or provide your email address to anyone else.
Comment
*
Enter the verification code as it is shown in the box below. This helps prevent automated submissions.
*
