Send a comment on this item to LII: Send a comment on this item to LII staff, who on weekdays will usually reply within 24 hours. Gernot Katzer's Spice Pages Detailed information on over 100 spices including the history, chemical constituents, culinary use, and etymology of the plant names. The site features several indexes: alphabetic, geographic, morphologic (the part of the plant used in cookery), botanic, and mixtures (e.g., five spice powder). Available in German and English, with spice names listed in several languages. Searchable. http://www.uni-graz.at/~katzer/engl/ Asterisk * indicates required field. Your Name Your Email Address * We will not sell or provide your email address to anyone else. Comment * Enter the verification code as it is shown in the box below. This helps prevent automated submissions. *