Send a comment on this item to LII:
Send a comment on this item to LII staff, who on weekdays will usually reply within 24 hours.
Foods That Fight Cancer: Cruciferous Vegetables
"Cruciferous vegetables are broccoli, cauliflower, cabbage, Brussels sprouts, bok choy and kale. This family of vegetables contains many components that have been linked to lower cancer risk, including glucosinolates, crambene, indole-3-carbinol and, especially, isothiocyanates." Includes a description of research projects. Search the "Recipe Corner" for recipes featuring broccoli, cauliflower, and other cruciferous vegetables. From the American Institute for Cancer Research (AICR).
http://www.aicr.org/site/PageServer?pagename=foodsthatfightcancer_cruciferous_vegetables
Asterisk
*
indicates required field.
Your Name
Your Email Address
*
We will not sell or provide your email address to anyone else.
Comment
*
Enter the verification code as it is shown in the box below. This helps prevent automated submissions.
*
