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WHO Guidelines for Drinking-Water Quality, Third Edition
This guidance document from the World Health Organization includes "significantly expanded guidance on ensuring the microbial safety of drinking-water. ... Information on many chemicals has been revised to account for new scientific information. ... For the first time, reviews of many waterborne pathogens are provided. ... New sections deal with ... emergencies and disasters, large buildings, packaged/bottled water, travellers, desalination systems, food production and processing and water safety on ships and in aviation."
http://www.who.int/water_sanitation_health/dwq/gdwq3rev/en/

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