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Feeding America: The Historic American Cookbook Project
A growing "collection of some of the most important and influential American cookbooks from the late 18th to early 20th centur[ies]." Searchable by author, title, recipe name, and ingredients; browsable by category. Includes a brief history of American cookbooks, brief biographies of many of the authors, an online display of cooking utensils, a glossary of obsolete cooking terms, and a video tour of the collection. From the Michigan State University Library and the MSU Museum.
http://digital.lib.msu.edu/projects/cookbooks/
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