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High Fructose Corn Syrup
Brief discussion of the claim that "replacement of cane sugar by high fructose corn syrup [HFCS] contributes to obesity because it promotes increases in body fat and increases appetite." The discussion concludes that more research is needed. From the American Dietetic Association, an organization of food and nutrition professionals.
http://www.eatright.org/cps/rde/xchg/ada/hs.xsl/nutrition_7883_ENU_HTML.htm
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