Send a comment on this item to LII: Send a comment on this item to LII staff, who on weekdays will usually reply within 24 hours. The Nutrition Source: Fats and Cholesterol This site addresses the relationship between fats and cholesterol and the effects of fats on health. Topics discussed include dietary fats and cancer, cholesterol and heart disease, fats and obesity, and more. Includes charts showing sources of each of the types of fats (such as saturated and trans fats) and percentage of specific types of fat in oils and other fats (such as margarine and butter). From the Harvard School of Public Health. http://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/fats-and-cholesterol/ Asterisk * indicates required field. Your Name Your Email Address * We will not sell or provide your email address to anyone else. Comment * Enter the verification code as it is shown in the box below. This helps prevent automated submissions. *