Send a comment on this item to LII:
Send a comment on this item to LII staff, who on weekdays will usually reply within 24 hours.
Still Cookin' by the Fireside: African Americans in Food Service
This illustrated exhibit highlights the history of African Americans in food service occupations, from the colonial period through the 20th century. Features essays, photos, and an extensive bibliography of African and African-American cookbooks and books on African American etiquette, foodways, and related topics. From the Smithsonian Anacostia Community Museum.
http://anacostia.si.edu/exhibits/online_exhibitions/food/
Asterisk
*
indicates required field.
Your Name
Your Email Address
*
We will not sell or provide your email address to anyone else.
Comment
*
Enter the verification code as it is shown in the box below. This helps prevent automated submissions.
*
