Send a comment on this item to LII:
Send a comment on this item to LII staff, who on weekdays will usually reply within 24 hours.
USDA Complete Guide to Home Canning
This publication "explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide whether or not and how much to can." Topics include fruit, tomatoes, vegetables, meat, seafood, pickles, and jam. From the U.S. Department of Agriculture (USDA).
http://www.uga.edu/nchfp/publications/publications_usda.html
Asterisk
*
indicates required field.
Your Name
Your Email Address
*
We will not sell or provide your email address to anyone else.
Comment
*
Enter the verification code as it is shown in the box below. This helps prevent automated submissions.
*
