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How Do I? ... Freeze
Extensive list of freezing recommendations for specific foods, such as meat, fish, poultry, fruits, vegetables, dairy products, fresh herbs, and prepared foods. The list includes a step-by-step presentation on freezing strawberries and freezing information for less commonly covered foods, such as chayote squash and mayhaw juice. From the National Center for Home Food Preservation at the University of Georgia.
http://www.uga.edu/nchfp/how/freeze.html
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