Send a comment on this item to LII:
Send a comment on this item to LII staff, who on weekdays will usually reply within 24 hours.
Apple Cider Safety Site
This site, "designed to be a resource for Wisconsin cider processors and regulators," also provides general information about apple cider. Features a description of the difference between apple juice and apple cider (which has a different meaning in the Northeast and Midwest than in the remainder of the U.S.), and material about inspection and federal regulations (including the use of ultraviolet radiation to reduce pathogens). From the Department of Food Science, University of Wisconsin-Madison.
http://www.foodsafety.wisc.edu/cider/
Asterisk
*
indicates required field.
Your Name
Your Email Address
*
We will not sell or provide your email address to anyone else.
Comment
*
Enter the verification code as it is shown in the box below. This helps prevent automated submissions.
*
