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America the Bountiful: Classic American Food from Antiquity to the Space Age
This exhibit chronicles the use of classic "food groups including: beef, chicken, turkey, pork, potatoes, corn, greens, wheat, beans, and apples" that have played a role in American culture. Features photographs, advertisements, images of publications, and other ephemera. Also contains facts about the origins of various American foods and the relationship of corresponding events in American history. From the University of California, Davis.
http://digital.lib.ucdavis.edu/projects/food/
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