Send a comment on this item to LII: Send a comment on this item to LII staff, who on weekdays will usually reply within 24 hours. Adventures in Armenian Cooking Web version of a cookbook originally published to raise funds for an Armenian church. Includes instructions for canning grape leaves, making "madzoon" (yogurt), cracker bread, "basturma" (pastrami), "paklava" (baklava), and many other Armenian dishes. Recipes are written using available American substitutes for traditional Armenian ingredients. http://www.armeniapedia.org/index.php?title=Adventures_in_Armenian_Cooking Asterisk * indicates required field. Your Name Your Email Address * We will not sell or provide your email address to anyone else. Comment * Enter the verification code as it is shown in the box below. This helps prevent automated submissions. *