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Feast of the Hungry Ghosts
Article about the festival held during the seventh month of the lunar calendar (around August) in Buddhist and Taoist communities in China, Malaysia, and Vietnam. Includes recipes for dishes such as ginger date wontons, green onion cakes, and noodle dumplings and cabbage. From a food columnist and cookbook author.
http://www.globalgourmet.com/food/kgk/1099/kgk103099.html
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