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www.cheese.com
Comprehensive site for news and information on over six hundred types of cheese: by name (Abbaye de Belloc through Zanetti Parmigiano Reggiano), country (Afghanistan through Wales), texture (hard through soft), and type of milk (buffalo through yak). There are recipes, vegetarian cheeses, serving and storage tips, and links to other cheese sites.
http://www.cheese.com/
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