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Dim Sum
A brief introduction to this Chinese form of small plate meals, usually served in restaurants. "Most dim sum foods are savory pastries — steamed or fried dumplings, filled buns, noodles. There are also sweet pastries, vegetables, [and] meats. ... Servers push carts, loaded with a variety of foods, through the dining room, past the customers, who keep an eye out for appealing dishes." Also includes a list of typical dim sum dishes. From CuisineNet.
http://www.cuisinenet.com/digest/region/china/dimsum_intro.shtml
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