Send a comment on this item to LII: Send a comment on this item to LII staff, who on weekdays will usually reply within 24 hours. History Cooks This site from culinary historian and author Mary Gunderson presents several recipes from her book "The Food Journal of Lewis & Clark," such as "Monticello Muffins" and "Everyday Hominy with Bacon." Includes classroom activities involving plantation, pioneer farm, Oregon Trail, cowboy, and American Indian cooking projects. Also includes food and history links. http://www.historycooks.com/ Asterisk * indicates required field. Your Name Your Email Address * We will not sell or provide your email address to anyone else. Comment * Enter the verification code as it is shown in the box below. This helps prevent automated submissions. *