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Kudos for Kefir
Article about this fermented dairy product, which is usually cultured from cow or goat milk. Includes basic instructions for making kefir, seasonings, and suggestions for use, such as smoothies, salad dressings, soups, and desserts. From Mother Earth News magazine.
http://www.motherearthnews.com/Real-Food/1981-09-01/Kudos-for-Kefir.aspx
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