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Foodborne Pathogenic Microorganisms and Natural Toxins Handbook
Also known as the Bad Bug Book, this handbook contains information on foodborne pathogenic microorganisms (bacteria, viruses, and parasites) and natural toxins. Provides basic facts including their characteristics, habitat or source, associated foods, infective dose, characteristic disease symptoms, complications, recent and major outbreaks, and any susceptible populations. Links to relevant Entrez abstracts and GenBank genetic data. From the U.S. FDA, Center for Food Safety & Applied Nutrition.
http://www.fda.gov/Food/FoodSafety/FoodborneIllness/FoodborneIllnessFoodbornePathogensNaturalToxins/BadBugBook/default.htm
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