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Acrylamide Infonet
"This network functions as a global resource and inventory of ongoing research on acrylamide in food. It includes formal research, surveillance/monitoring and industry investigations." The site also provides links to sites from national and regional government from around the world on this potential carcinogen found especially in fried starchy foods. From the Joint Institute for Food Safety and Applied Nutrition (JIFSAN), a project of the Food and Drug Administration (FDA) and the University of Maryland.
http://www.foodrisk.org/acrylamide/index.cfm
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