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Nutrition and Your Health: Dietary Guidelines for Americans
"The Guidelines provide authoritative advice for people two years and older about how good dietary habits can promote health and reduce risk for major chronic diseases. They serve as the basis for Federal food and nutrition education programs." Includes current and past issues of the Guidelines, tips for using the Guidelines, and related links. A joint publication of the U.S. departments of Health and Human Services and Agriculture.
http://www.health.gov/dietaryguidelines/
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