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Gernot Katzer's Spice Pages
Detailed information on over 100 spices including the history, chemical constituents, culinary use, and etymology of the plant names. The site features several indexes: alphabetic, geographic, morphologic (the part of the plant used in cookery), botanic, and mixtures (e.g., five spice powder). Available in German and English, with spice names listed in several languages. Searchable.
http://www.uni-graz.at/~katzer/engl/
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