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Fankhauser's Cheese Page
Illustrated recipes and instructions for making hard cheeses, buttermilk, feta, mozzarella, mascarpone, yogurt, ice cream, and other cheese and dairy products. Also includes instructional videos, lab exercises, instructions for making a cheese press, a discussion of rennet, and recipes for ginger ale, root beer, bread, and sweet rolls. From a biology and chemistry professor.
http://biology.clc.uc.edu/Fankhauser/Cheese/Cheese.html
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