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Foods That Fight Cancer: Cruciferous Vegetables
"Cruciferous vegetables are broccoli, cauliflower, cabbage, Brussels sprouts, bok choy and kale. This family of vegetables contains many components that have been linked to lower cancer risk, including glucosinolates, crambene, indole-3-carbinol and, especially, isothiocyanates." Includes a description of research projects. Search the "Recipe Corner" for recipes featuring broccoli, cauliflower, and other cruciferous vegetables. From the American Institute for Cancer Research (AICR).
http://www.aicr.org/site/PageServer?pagename=foodsthatfightcancer_cruciferous_vegetables
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