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Linus Pauling Institute's Micronutrient Information Center: Tea
An overview of studies assessing the effect of tea consumption on disease prevention. Includes information about the two minerals, fluoride and manganese, found in tea and tea flavonoids (also known as catechins) and their effects on illnesses such as cancer, cardiovascular diseases, and kidney stones. Also discusses safety issues. Includes information about drinking black, oolong, green, or white teas. From the Linus Pauling Institute, Oregon State University.
http://lpi.oregonstate.edu/infocenter/phytochemicals/tea/
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