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The Accidental Scientist: Science of Cooking: Pickles
Learn about the science behind pickling, "the ancient culinary craft of preserving foods in salt brine or vinegar." The site explores the science behind how a cucumber becomes a pickle, and provides an international pickle gallery (kimchi, chutney, pickled eggs, pickled herring), pickle facts, and pickle recipes (fried dill pickles, ceviche) and pickling tips. Also includes a discussion forum. From the Exploratorium.
http://www.exploratorium.edu/cooking/pickles/
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