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Mexican Chocolate: A Culinary Evolution
Article about Mexican chocolate, which "refers to either the round, flat disks of cinnamon-scented chocolate found throughout the land, or the foamy drink made from them." Includes a history of the "use of chocolate as a beverage, a ritual offering, and even as a form of currency, [that] was passed on from the Maya to the inhabitants of central Mexico." Also includes a few recipes. From a writer of Mexican food and travel articles.
http://www.mexconnect.com/articles/2323-mexican-chocolate-a-culinary-evolution
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