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Rennet and Enzymes and Cheese, Oh My!
Brief FAQ about rennet, which is the enzyme used for the coagulation of milk in the process of making cheese. Includes the types of coagulating enzymes used to make cheese and concerns about animal rennet among animal rights activists, vegetarians, and some orthodox religions. From Whole Foods Market.
http://www.wholefoodsmarket.com/products/cheese.php#rennet
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