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Still Cookin' by the Fireside: African Americans in Food Service
This illustrated exhibit highlights the history of African Americans in food service occupations, from the colonial period through the 20th century. Features essays, photos, and an extensive bibliography of African and African-American cookbooks and books on African American etiquette, foodways, and related topics. From the Smithsonian Anacostia Community Museum.
http://anacostia.si.edu/exhibits/online_exhibitions/food/
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