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Solution Source: Food Preparation, Safety and Storage
This collection of food tips includes topics related to canning, food safety, food storage, freezing food, jams and jellies, pickling, and other preservation and safety concerns. Some of the specific subjects include canning with a pressure canner, packing safe bag lunches, foods that do not freeze well, safe shipping of food, and making low or no-sugar jams. From Penn State Extension.
http://solutions.psu.edu/Food_Preparation_Safety_Storage.htm
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