Email this LII item:
Food, Nutrition
This collection of documents on canning and food preservation covers foods such as apples, cantaloupe, garlic, nuts, olives, oranges, peppers, strawberries, and tomatoes. Also includes guides to safely cutting and storing venison and safe canning. A few documents are fee-based, but most are available for free download. From University of California Agricultural and Natural Resources.
http://anrcatalog.ucdavis.edu/CanningFoodPreservation/
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