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Sulfite Sensitivity
This article provides an introduction to sulfites, covering their uses in food processing and health effects of sulfites. It discusses sulfite agents classified as generally regarded as safe (GRAS) by the U.S. Food and Drug Administration (FDA), and used to preserve flavor and spoilage and other purposes. Also discusses allergic reactions and sensitivity to sulfites, naturally occurring sulfites and sulfites resulting from fermentation, and related topics. From the American Academy of Allergy, Asthma & Immunology.
http://www.aaaai.org/members/allied_health/articlesofinterest/sulfite.stm
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