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Adventures in Armenian Cooking
Web version of a cookbook originally published to raise funds for an Armenian church. Includes instructions for canning grape leaves, making "madzoon" (yogurt), cracker bread, "basturma" (pastrami), "paklava" (baklava), and many other Armenian dishes. Recipes are written using available American substitutes for traditional Armenian ingredients.
http://www.armeniapedia.org/index.php?title=Adventures_in_Armenian_Cooking
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