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Morning Comfort
"From Irish oatmeal to Chinese congee to Mexican champurrado, every cuisine offers steaming bowls of cereal to stave off winter's chill." This article provides a list of international porridges made from rice, corn, oats, wheat, and more. Includes recipes for turkey jook, cream of wheat, a Thai congee, champurrado (chocolate atole), and a Filipino rice porridge. From the Web site for the San Francisco Chronicle.
http://www.sfgate.com/cgi-bin/article.cgi?file=/chronicle/archive/2005/01/05/FDGCPAJ6AM1.DTL
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