Send a comment on this item to LII: Send a comment on this item to LII staff, who on weekdays will usually reply within 24 hours. Product Safety Tips: Turkey Fryers The Underwriters Laboratory uses this site to explain why it has not certified any deep-fat turkey fryers. A dramatic video demonstrates how easily fires are started by this equipment, and also shows how easily these units can be tipped over. Includes a list of other hazards associated with these fryers, and tips for "safer use" for those backyard cooks who "absolutely must use a turkey fryer." http://www.ul.com/global/eng/pages/offerings/perspectives/consumer/productsafety/turkeys/ Asterisk * indicates required field. Your Name Your Email Address * We will not sell or provide your email address to anyone else. Comment * Enter the verification code as it is shown in the box below. This helps prevent automated submissions. *