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Worry-free Spinach
This September 2006 article provides brief suggestions, including buying spinach from a small local farm and using frozen spinach, for those who "want to eat spinach but are worried about recent reports of E. coli contamination." Accompanied by several recipes using frozen spinach, such as spinach and crab enchiladas and tamale tarts. From the website for Sunset magazine.
http://www.sunset.com/food-wine/fast-fresh/worry-free-spinach-00400000019761/
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