Send a comment on this item to LII: Send a comment on this item to LII staff, who on weekdays will usually reply within 24 hours. Heart Attack Entrées With Side Orders of Stroke Press release and full text of a May 2009 report on "[u]nsafe levels of sodium chloride, or salt, in chain restaurant meals [which may] increase one's chance of developing hypertension, heart attacks, strokes, and kidney disease." The study "examined 17 chains and found that 85 out of 102 meals had more than a day's worth of sodium, and some had more than four days' worth." From the Center for Science in the Public Interest (CSPI). http://www.cspinet.org/new/200905111.html Asterisk * indicates required field. Your Name Your Email Address * We will not sell or provide your email address to anyone else. Comment * Enter the verification code as it is shown in the box below. This helps prevent automated submissions. *