Email this LII item:
Resources for Home Preserving Pumpkins
"Pumpkins offer far more than a door-stop at Halloween." This site provides ideas and safety tips for various methods of preserving pumpkin flesh and seeds, including canning, freezing, drying, and pickling. Features links to further information on the preparation of pumpkin butter, fruit leather, and canned winter squash. From the National Center for Home Food Preservation.
http://www.uga.edu/nchfp/tips/fall/pumpkins.html
Asterisk
*
indicates required field.
Your Name
*
Your Email Address
*
Recipient Email Address(es)
*
(separate multiple addresses with commas)
Message
Enter the verification code as it is shown in the box below. This helps prevent automated submissions.
*
