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Heart Attack Entrées With Side Orders of Stroke
Press release and full text of a May 2009 report on "[u]nsafe levels of sodium chloride, or salt, in chain restaurant meals [which may] increase one's chance of developing hypertension, heart attacks, strokes, and kidney disease." The study "examined 17 chains and found that 85 out of 102 meals had more than a day's worth of sodium, and some had more than four days' worth." From the Center for Science in the Public Interest (CSPI).
http://www.cspinet.org/new/200905111.html
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