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Author: Jarvits, Janet College of Cook Book Knowledge 
 Collection of material relating to 20th century American cookbooks. Features illustrated publishing histories of the "Joy of Cooking" (including the 1931 self-published first edition) and "Betty Crocker's Picture Cook Book," and listings of several Time-Life cookbook sets. Also includes a humorous presentation about the fictional "College of Cook Book Knowledge," which was allegedly "burned to the ground by zealots from a nearby French cooking school." From a bookseller. http://www.cookbkjj.com/college/cframes.htm Topics: Food & Cooking, Nonfiction by Genre Last updated Nov 19, 2007 |
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