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Author: Kelly, Alison P BBQ History: A Guide to Selected Resources 
 Bibliography of books, representative journal articles, and links to websites about the history of barbecuing and of barbecuing practices in the U.S. Compiled by Alison P. Kelly of the Science Reference Section, Library of Congress (LOC). http://www.loc.gov/rr/scitech/SciRefGuides/bbqhistory.html Topics: Recipes & Food Preparation Last updated May 10, 2007 Presidential Food: Selected Resource Guide
This bibliography features books and articles about food and cooking in the White House. It includes general White House cookbooks (such as "Presidential Cookies: Cookie Recipes of the Presidents of the United States"), cookbooks featuring recipes from specific presidencies ("Dining at Monticello: In Good Taste and Abundance"), books for younger readers, and related material. Also includes links to related online content. Prepared by Alison P. Kelly of the Science Reference Division, Library of Congress (LOC). http://www.loc.gov/rr/scitech/SciRefGuides/presidentialfood.html Topics: Food & Cooking, The United States Presidency Last updated Feb 11, 2009 |
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