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Publisher: Finnish Tourist Board Food and Drink in Finland 
 Material about traditional Finnish food and drink. "In summer new potatoes, fresh vegetables, salmon, whitefish and Baltic herring are [favored]. ... Crayfish are in season from late July through September. Mushrooms and game figure prominently later. ... Cloudberries, blueberries and lingonberries are often served for dessert. In winter fish, such as burbot, whitefish and other members of the salmon family, ... remains popular." Includes links and information about drinking age. From the Finnish Tourist Board. http://www.visitfinland.com/w5/index.nsf/(Pages)/Food_and_Drink?opendocument&np=B-30 Topics: Recipes by Region Last updated Jan 12, 2009 |
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