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Publisher: Lucile Packard Children's Hospital Wheat Allergy Diet 
 This chart lists foods that are acceptable and not acceptable for consumption by people with allergies to wheat. Covers beverages, breads, cereals, desserts, and wheat-containing products from other food groups. Also includes wheat substitute measurements and a list of wheat terms to look for when reading food labels. From the Lucile Packard Children's Hospital at Stanford. http://www.lpch.org/DiseaseHealthInfo/HealthLibrary/allergy/wheat.html Topics: Beans, Grains, Nuts, & Seeds, Consumer Research & Advocacy, Diseases & Conditions, Food & Cooking, Nutrition & Food Safety, Recipes & Food Preparation Last updated Mar 29, 2005 Peanut Allergy Diet
List of food ingredients that can cause reactions for people who are allergic to peanuts. Also lists ingredients that "may indicate the presence of peanut protein" and other foods that may contain peanuts. From the Lucile Packard Children's Hospital at Stanford. http://www.lpch.org/DiseaseHealthInfo/HealthLibrary/allergy/peanut.html Topics: Beans, Grains, Nuts, & Seeds, Diseases & Conditions Last updated Dec 6, 2005 Respiratory Disorders: Pneumonia
Fact sheet on pneumonia, which is "an inflammation of the lungs caused by bacteria, viruses, or chemical irritants." Discusses types of pneumonia (bacterial, viral, mycoplasma), symptoms, diagnosis, and treatment for children. From the Lucile Packard Children's Hospital at Stanford. http://www.lpch.org/DiseaseHealthInfo/HealthLibrary/respire/pneumnia.html Topics: Diseases & Conditions Last updated Jan 12, 2005 |
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