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Publisher: National Center for Home Food Preservation Resources for Home Preserving Pumpkins 
 "Pumpkins offer far more than a door-stop at Halloween." This site provides ideas and safety tips for various methods of preserving pumpkin flesh and seeds, including canning, freezing, drying, and pickling. Features links to further information on the preparation of pumpkin butter, fruit leather, and canned winter squash. From the National Center for Home Food Preservation. http://www.uga.edu/nchfp/tips/fall/pumpkins.html Topics: Fruits & Vegetables, Holiday Foods, Beverages, and Recipes, Holidays and Observances Individually, Recipes & Food Preparation, Snacks and Baked Goods Last updated Oct 13, 2005 How Do I? ... Can Tomatoes
Instructions for preparing canned tomatoes, tomato juice, tomato paste, tomato sauce, ketchup, salsa, and other tomato products. Includes charts showing suggested processing times at different elevations and associated canner gauge pressures. From the National Center for Home Food Preservation at the University of Georgia. http://www.uga.edu/nchfp/how/can3_tomato.html Topics: Fruits & Vegetables, Recipes & Food Preparation Last updated Feb 14, 2006 USDA Complete Guide to Home Canning
This publication "explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide whether or not and how much to can." Topics include fruit, tomatoes, vegetables, meat, seafood, pickles, and jam. From the U.S. Department of Agriculture (USDA). http://www.uga.edu/nchfp/publications/publications_usda.html Topics: Recipes & Food Preparation Last updated Oct 17, 2007 How Do I? ... Freeze
Extensive list of freezing recommendations for specific foods, such as meat, fish, poultry, fruits, vegetables, dairy products, fresh herbs, and prepared foods. The list includes a step-by-step presentation on freezing strawberries and freezing information for less commonly covered foods, such as chayote squash and mayhaw juice. From the National Center for Home Food Preservation at the University of Georgia. http://www.uga.edu/nchfp/how/freeze.html Topics: Recipes & Food Preparation Last updated Jul 15, 2008 |
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