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Publisher: Richard L. D. Rare Books: Cookery Exhibit 
 Click on the images of book title pages to find text excerpts and recipes from historical cookbooks. Includes books such as "The Art of Cookery, Made Plain and Easy" (1747), "American Cookery" (1812), and first editions of "The Boston Cooking-School Cook Book" (1896) and "The Joy of Cooking" (1931). From the Richard L. D. & Marjorie J. Morse Department of Special Collections, Kansas State Libraries. http://www.lib.k-state.edu/depts/spec/rarebooks/cookery/ Topics: Food & Cooking, Nonfiction by Genre Last updated Dec 12, 2008 |
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