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Publisher: Underwriters Laboratory Inc. (UL) Product Safety Tips: Turkey Fryers 
 The Underwriters Laboratory uses this site to explain why it has not certified any deep-fat turkey fryers. A dramatic video demonstrates how easily fires are started by this equipment, and also shows how easily these units can be tipped over. Includes a list of other hazards associated with these fryers, and tips for "safer use" for those backyard cooks who "absolutely must use a turkey fryer." http://www.ul.com/global/eng/pages/offerings/perspectives/consumer/productsafety/turkeys/ Topics: Business, Business, Consumer Research & Advocacy, Fish, Meat, & Dairy, Holiday Foods, Beverages, and Recipes, Holidays & Observances Last updated Sep 24, 2009 |
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