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Publisher: Washington State University (WSU)

Bear Research, Education and Conservation Program view detail comment email this

"The only facility in the world to house adult grizzlies for research" describes the program and its mission, resources, and research. Also lists recent publications and bear-related links. From the Department of Natural Resource Sciences, Washington State University (WSU).
http://www.natural-resources.wsu.edu/research/bear-center/
Topics: Mammals

Last updated Apr 4, 2003


Heirloom Apples view detail comment email this

This article provides information about selecting and planting your own heirloom apple trees. Also includes images of some heritage apples (such as pink pearl and cinnamon spice), a list of the author's five favorite varieties, a bibliography, and links to apple tree sources. From Washington State University (WSU) Extension Clark County.
http://clark.wsu.edu/volunteer/mg/gm_tips/HeirloomApples.html
Topics: Crops, Fruits & Vegetables

Last updated Oct 26, 2005


Pacific Northwest Fungi Database view detail comment email this

"This database is intended primarily as a tool for researchers, teachers, and students interested in fungi occurring in the Pacific Northwest [Alaska, British Columbia, Idaho, Montana, Oregon, and Washington]." It provides technical information about names of fungi and host plants, reported location, and taxonomic authorities. From the Department of Plant Pathology, Washington State University (WSU).
http://pnwfungi.wsu.edu/programs/aboutDatabase.asp
Topics: Plants by Name

Last updated Mar 8, 2006


Washington State University Tree Fruit Research and Extension Center: Postharvest Information Network view detail comment email this

Materials about the proper care and handling of tree fuit by producers after harvesting, for these Washington state crops: apples, pears, cherries, and stone fruit. Find articles on diseases and disorders, improving quality and flavor, marketing, packaging, storage, and shipping for specific varieties such as Gala and Fuji apples, Anjou and Bosc pears, and Rainier and Lambert cherries. Also includes general material about postharvest practices such as use of chemicals.
http://postharvest.tfrec.wsu.edu
Topics: Crops

Last updated Jul 31, 2006





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