print email comment close Not by Bread Alone: America's Culinary Heritage URL: http://rmc.library.cornell.edu/food/ Description: The site "explores the influences and inventions that have shaped American food habits over the past two hundred years." It is illustrated with "rare books, photographs, menus, and other early documents that trace the history of gastronomy in America." From the Division of Rare and Manuscript Collections, Cornell University Library. Author: Reagan, Katherine Publisher: Cornell University Library Library of Congress Subject Headings: Food -- History Food habits -- United States LII Database Information: Record 11289 created by Martha Gifford on 10/28/2002 Last modification on 07/07/2005 Published: 10/28/2002   Funding agency: California State Library LII Item ID: http://lii.org/cs/lii/view/item/11289