print email comment close Mediterranean Food History URL: http://www.cliffordawright.com/caw/food/topics/ Description: Articles about the history and origins of foods such as couscous, macaroni, gazpacho, lemonade, the antipasto relish caponata, and many other foods used in Mediterranean cooking traditions. This site also includes a recipe section with dishes from Mediterranean countries and cooking tips (such as how to work with phyllo pastry and how to prepare an artichoke). From the author of books and articles on food history and cuisine of Italy and the Mediterranean. Author: Wright, Clifford A. Extra Keywords filo Library of Congress Subject Headings: Cookery, Mediterranean Food -- History LII Database Information: Record 11290 created by Jennifer English on 05/16/2005 Last modification on 11/01/2007 Published: 05/16/2005   Funding agency: California State Library LII Item ID: http://lii.org/cs/lii/view/item/11290